Italian CoffeeFresh roasted Italian coffee is the key for making great espresso and cappuccino but you need to know how to choose the right blend. Why Italian Coffee ?The answer to this question is quite simple. Italy is the Homeland of Espresso Coffee and more than half of all the espresso machines sold worldwide carry an italian brand name. A great espresso requires a blend of coffee beans
harvested from different regions of the world A traditional Italian espresso blend has 10
to 40 % robusta beans in it because robusta contributes to heavy crema in the cup,
allowing a wider variance on the coffee freshness factor. How To Order Italian CoffeeWhat kind of coffee should you order ? The possibilities can be confusing to everone but an Italian. This is a list of the most popular coffee drinks. caffe - A small cup of very strong coffee, i.e., espresso caffe Americano - American-style coffee, but stronger caffe corretto - Coffee "corrected" with a shot of grappa, cognac, or other spirit caffe freddo - Iced coffee caffe Hag - Decaffeinated coffee caffe latte - Hot milk mixed with coffee and served in a glass for breakfast caffe macchiato - Espresso "stained" with a drop of steamed milk. A small version of a cappuccino cappuccino - Espresso infused with steamed milk and drunk in the morning, but never, never after lunch or dinner granita di caffe con panna - Iced coffee with whipped cream Like the French, Italians never drink coffee or tea with any meal except breakfast. Coffee (caffe) is often ordered after a meal. Tea is only considered a morning or between-meal beverage or one to be used for medicinal purposes. It is the unknowing tourist who orders a cappuccino in a restaurant after lunch or dinner. When ordering your after-dinner coffee, do not ask for an espresso, ask for a caffe, per favore. If you want information about italian coffee, you cannot go wrong by visiting a couple of the manufacturers sites.
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